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\| Marcel Wanders designed for Christofle a beautiful new collection "Eden's Garden". Flowers and leaves adorn the handle. From 43 euro. \| In Berlin, the fantastic Catalan chef Albert Raurich delights us with a creative and surprising tapas cocktail at the restaurant Dos Palillos in the hotel Casa Camper. \| "XY Black", the Guy Degrenne new cutlery collection in stainless steel, is so refine with its clear design. 399 euro the...	This exhibition explores the prodigious renaissance in furniture design in France from 1945 to 1975, in its creation, manufacturing and marketing. The advent of new materials &ndash foams, plastics...	"European Cutlery Design 1945-2000" ...
Lire la suite \| Marcel Wanders designed for Christofle a beautiful new collection "Eden's Garden". Flowers and leaves adorn the handle. From 43 euro. \| In Berlin, the fantastic Catalan chef Albert Raurich delights us with a creative and surprising tapas cocktail at the restaurant Dos Palillos in the hotel Casa Camper. \| "XY Black", the Guy Degrenne new cutlery collection in stainless steel, is so refine with its clear design. 399 euro the 24 piece cutlery set. \|	Lire la suite This exhibition explores the prodigious renaissance in furniture design in France from 1945 to 1975, in its creation, manufacturing and marketing. The advent of new materials &ndash foams, plastics, elastic meshes and Formica &ndash prompted the emergence of new furniture catering to the needs of a comfort-conscious clientele. The contribution of new talents, including Pierre Paulin, Olivier Mourgue, André Fermigier and Roger Tallon, and the importance of the design manufacturers, retailers and publishers (Roche-Bobois, Roset and Mobilier International) are explored in depth. Visit the website of Les Arts décoratifs here	Lire la suite "European Cutlery Design 1945-2000" by W.-O. Bauer, Arnoldsche Art Publishers, 208 p. This book is a compendium of European designer cutlery. After the Second World War stainless steel (also known by the abbreviation 18/8) was the working material preferred by cutlery designers. Table culture attained a high profile with this new material. The industrialists Hugo Pott, W. Seibel and Philipp Rosenthal played a paramount role in ensuring that it did. New developments in technology, new materials and processes contributed just as much to the new cutlery culture after 1945 as changes in style, trends and fashions did. Today The Bauer Design Collection comprises more than 1,000 models. Visit Arnoldsche Art Publishers' Website here!

	Lauret Studio

LAURET STUDIO is dedicated to the designer Richard LAURET.Some timeless creations as Bambou & Hedera, today Oryxmade-to-measure in France, by craftmen "Entreprises Patrimoine Vivant", attentive like us to preserve and promote traditional know-how.
www.lauretstudio

upon request on

Lauret Studio

www.lauretstudio

	Sabre

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Sabre

"17 years old! 17 years that our style has inspired table designs. Sabre has its own universe. Simple yet innovative, modern yet charming. A world of conviviality, it's the best of all worlds. Far from a " total look," SABRE mixes styles and colors with ease. Color is the key element but never excessive. This style is equally two very complementary personalities, Pascale and Francsi Gleb. Their inspirations are collected from childhood memories, voyages from tactile sensations...What's new ?

Each collection sees new introductions. Don't let them pass you by! New projects our desire is to share this expression and the desire to express oneself will never be lacking!. We have Six stores under our own name and plan to open more. Boutiques are also located in some of the most notable departement stores."

www.sabre.fr

	Laguiole Claude Dozorme

Founded in 1902 by Blaise Dozorme, called The Wolf, the Claude Dozorme brand is the signature of a long and up-to-dat family tradition. The Claude Dozorme factory continues to create some of the world&rsquos most daring and avant-garde cutlery. As an innovative brand that has always combined pure creation wiht the reinterpretation of classic forms, Claude Dozorme&rsquos intention is to produce knives adapted to current syles while respecting the...

upon request on

Laguiole Claude Dozorme

www.dozorme-claude.en

	Patrick Jouin

upon request on

Patrick Jouin

Patrick Jouin (b. 1967) is one of the major protagonists of contemporary design on the French and international scene. He founded his agency in Paris in 1998. From year to year and project to project &mdash interiors, product and furniture, exhibitions, and architecture &mdash the agency has grown in recognition on the international stage.Jouin stands out through his elegant, clean style designed to serve the project: the quest for balance between tradition and innovation leads to luminous, enchanted designs.
His life-changing meeting with French chef Alain Ducasse is behind restaurants known for being &ldquothe most beautiful in the world&rdquo including the Plaza Athénée (Paris), the 59 Poincaré (Paris), the Chlösterli-Spoon (Gstaad), the Spoon Byblos (Saint Tropez) and the Mix (Las Vegas). In addition, Cassina, Alessi, Kartell, Cinna, Bernhardt design and Ligne Roset produce his furniture.

Taste and close attention to technique is one of the permanent characteristics of Jouin&rsquos designs. Materials &ndash plastics, crystal, porcelain, aluminum, and wood &ndash undergo the most astonishing transformations in his hands. He enjoys the transformations that techniques can bring about in an object&rsquos very structure. In 2005, the series of chairs in stereolithography, Solid, revolutionized the design world.

Zermatt, 2010 - Puiforcat

Bloom, 2010 - MGX by Materialise

Zyla, 2010 - Cinna

Item, 2009 - Bernhardt design

Visit Patrick Jouin's Website here!

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