Whisk - Mixers and blenders

A pastry whisk, also called a kitchen whisk or pastry whisk, is a kitchen utensil specially designed to mix, whisk, incorporate and aerate the ingredients used in the preparation of pastries and desserts. Unlike mechanical whips, pastry whips are manually operated by rotating the handle to create a rotating movement of the metal wires.

Characteristics of a pastry whisk:

Wire: The wire of the pastry whisk is designed to be thin and flexible, allowing the ingredients to be mixed and whipped evenly.

Ergonomic handle: The pastry whisk is equipped with an ergonomic handle that allows a comfortable grip during