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    Double boiler - Casseroles

    Water bath is an essential kitchen equipment used to gently heat or cook food evenly using an indirect heat source. It usually consists of a pot or pot filled with hot water in which a second pot or bowl containing the food is placed.

    Classic Bain-Marie:

    The classic double boiler consists of two stacked pans, the largest containing hot water and the smallest containing food to heat or melt.
    It is often used to melt chocolate, delicate sauces or prepare creams.
    The handles of the outer pan make it easy to handle the water bath.
    Renowned European manufacturers: Mauviel (France),

    ...
    Stellinox -  - Double Boiler

    Super BOWL-heavy series, this professional-quality double boiler is stainless 18/10 gloss polished ...

    Price upon request
    SILAMPOS -  - Double Boiler
    SILAMPOS

    - Stainless steel (polished finish). - The bain-marie pan allows to heat or melt evenly through the ...

    28€
    Stellinox - chafing dish elite - Double Boiler
    Stellinox

    Electrical chafing dish GN 1/1 - Depth 100 mm

    Price upon request

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    SILAMPOS Stellinox
    ... De Buyer (France) and Riess (Austria).

    Double boiler water bath:

    Double boiler water baths are designed to heat food even more gently and evenly.
    They have a main pot containing water and a second pot inside, with a partition between the two to prevent direct contact between water and food.
    They are perfect for preparing sauces, creams or delicate ganaches.
    Notable European manufacturers: Küchenprofi (Germany) and Rösle (Germany).

    Electric water bath:

    Electric water baths are equipped with an integrated heating element to maintain a constant water temperature.
    They are often used in professional kitchens, pastries and buffets to keep dishes warm.
    Some models also have adjustable temperature controls.
    European manufacturers specialized in electric water baths: Roller Grill (France) and Bartscher (Germany).

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