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    Kougelhopf mould - Moulds

    A kougelhopf mold, also called a kugelhopf mold, is a kitchen utensil specially designed for the preparation of kougelhopf, a traditional pastry from Central Europe, especially from Alsace in France. Kougelhopf is a leavened cake, often prepared with ingredients such as almonds, raisins, rum and yeast, which gives it a soft texture and a delicious taste. The kougelhopf mould is designed to give this pastry its characteristic shape and to ensure uniform cooking. Here are some characteristics of a typical kougelhopf mold:

    Characteristic shape: Kougelhopf molds have a distinct spiral or swirl shape, with a hole in the center. This

    ...
    Le Creuset -  - Kougelhopf Mould
    Le Creuset

    The kougelhopf mould of 22 cm in diameter, perfect for making the famous Germanic speciality, but ...

    40€
    Patisse -  - Kougelhopf Mould
    Patisse

    Kougelhopf Mussels, 06642 22 cm

    Price upon request
    WHITE LABEL - lot de 3 mini moules briochettes - Kougelhopf Mould
    WHITE LABEL
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    ... shape allows the kougelhopf to cook evenly, as heat can penetrate evenly from all sides.

    Material: Kougelhopf molds are traditionally glazed terracotta or ceramic, which helps retain heat and create a crispy crust on the outside of the cake. However, there are also metal, silicone or plastic molds.

    Varied size: Kougelhopf moulds are available in different sizes, from small individual versions to larger ones for family cakes.

    Easy demoulding: Ceramic or glazed terracotta molds are generally non-stick, making it easy to demould the kougelhopf once it is cooked. Metal or silicone molds may require light buttering and flouring to prevent the cake from sticking.

    Kougelhopf is usually sprinkled with icing sugar or pearl sugar before serving. It can be enjoyed as a dessert or at breakfast, accompanied by coffee or tea. The unique taste of kougelhopf makes it a specialty appreciated in Alsace and beyond.

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