Palette knife - Cooking utensils

A palette, in the context of cooking and pastry, is a term that refers to different objects depending on the context.

Pastry Palette: A pastry palette, also called an angled spatula, is a tool used in pastry to spread, smooth and handle cream, icing, ganache, buttercream and other fillings on cakes and desserts. It is often made of stainless steel with a flat and angled blade to facilitate the precise application of fittings.

Pizza Pallet: A pizza pallet, also known as a pizza shovel, is a flat, rectangular tool used to insert and remove pizzas from the pizza oven or