Pastry ring mold - Various kitchen and cooking items

Pastry circles, also called pie circles or foam circles, are ring-shaped kitchen utensils usually made of stainless steel, coated metal or silicone.

They are used to create desserts, cakes, pies, entremets and mousses with sharp edges and a uniform shape.

Adjustable pastry circle:

The adjustable pastry circles are equipped with a clamping system that allows you to easily adjust the diameter of the circle according to your needs.
They are perfect for creating cakes of different sizes or for cutting uniform cake layers.
Renowned European manufacturers: De Buyer (France), Matfer Bourgeat (France).
Fixed pastry circle:

Fixed pastry circles have a