Detailed sugar form - Gastronomy

Processed sugar, also called decorative sugar or artistic sugar, is sugar that has been processed and transformed into different shapes, colors and textures to be used in decorating cakes, pastries and desserts. It is often used to add an aesthetic and creative touch to sweet creations.

Examples of commonly worked sugar include:

Icing sugar: Icing sugar is finely ground sugar that is often used to sprinkle cakes, donuts and desserts to add a touch of sweetness and decoration.

Colored sugar: Sugar can be colored with food coloring to create bright and varied shades, making it a popular decoration ingredient.

Sugar

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Canasuc - bon thé divine - Detailed Sugar Form — Canasuc

bon thé divine

white, amber and ebony angel-shaped casts. Number of sugars in the box: 33. Net weight: 95 g. Weight ...

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AUTOUR DU BAIN - exfoliants corps au sucre 200 ml - Detailed Sugar Form — AUTOUR DU BAIN

Designer : Nathalie Reverdin

Mixed with vegetable oils and sugar; this scrub removes the dead cells and preserves the ...

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... beads: Small sugar beads, usually white or colored, are used to decorate cupcakes, cookies and cakes.

Spun sugar: The sugar is melted and spun into long fine threads that can be rolled up or draped over desserts for elegant decoration.

Sugar Shaped: Sugar can be molded into different shapes, such as hearts, stars, flowers, animals, etc., to add a custom touch to cakes and cupcakes.

The uses of processed sugar are varied, ranging from decorating birthday cakes to Christmas cookie toppings to cupcake decorations.

Some well-known European manufacturers of processed sugar and sweet decoration products include:

Dr. Oetker (Germany): Dr. Oetker is a world-renowned German brand that offers a wide range of pastry products, including processed sugars such as colored sugar beads and icing sugar.

Fabbri 1905 (Italy): Fabbri 1905 is an Italian company specializing in products for pastry and confectionery, including processed sugars and fillings for cakes.

Detailed sugar form - Gastronomy

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