Fondue pot - Various kitchen and cooking items

The term "caquelon" is usually associated with a specific type of kitchen utensil, mainly used in the preparation of cheese fondue or Burgundy fondue.

Traditional Swiss caquelon:

The traditional Swiss caquelon is usually ceramic or cast iron, and it has a round or oval shape with handles for easy handling.
It is designed to melt cheese with white wine, garlic and spices, to prepare the classic Swiss cheese fondue.
Ceramic caquelons retain heat well, while those made of cast iron ensure a uniform distribution of heat.
Stainless steel pan:

Some modern caquelons are made of stainless steel, making them lighter