Pastry bag tip - Cooking utensils

Pastry bag sleeves, also known as pastry tips, are accessories used in pastry to create different patterns and shapes when dressing creams, ganaches, glazes and fillings on desserts. Some common types of pastry bag sleeves are:

Round socket: It is used to create straight lines, dots, balls and simple patterns.

Star socket: It allows to make stars, shells, volutes and textured patterns.

Fluted socket: It creates scalloped borders, waves and fluted patterns.

Flower socket: It is used to make flowers, roses, petals and floral patterns.

Leaf socket: It can create leaves, branches, leafy edges and plant motifs.

Special socket: There