Tomato knife - Cutting and Peeling

A tomato knife is a kitchen knife specially designed to cut tomatoes, but can also be used to cut other soft fruits and vegetables such as peaches or kiwis.

The tomato knife has a serrated blade that allows you to easily cut the skin of the tomato without flattening it, while easily cutting the tender flesh inside. The blade can be made of stainless steel or carbon steel, and the handle can be made of plastic, wood or metal.

There are many manufacturers of quality tomato knives, such as Wüsthof, Zwilling J.A. Henckels, Global, Shun.