Steam oven - Ovens

A steam oven is a kitchen appliance that uses steam to cook food. These ovens are increasingly popular in Europe and the world because of their benefits in terms of healthy cooking, nutrient preservation and taste quality.

General description of a steam oven:

Steam technology: Steam ovens generate water vapor to heat and cook food. Steam provides gentle cooking that preserves nutrients, colors and flavor of food. It also provides a soft and homogeneous texture.

Cooking Modes: In addition to steam cooking, steam ovens can offer other cooking modes, such as convection, rotating heat cooking, grilling, and defrosting, making them

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Bauknecht - - Steam Oven — Bauknecht

This compact steam combi oven from the 'Black Line' line is dot? ProCook programmer. Volume cavit? ...

Price upon request

Mark Leigh Kitchens - - Steam Oven — Mark Leigh Kitchens

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... versatile.

Advanced Controls: Steam ovens are equipped with advanced, often digital, controls that accurately adjust temperature, humidity and cooking time.

Capacity: These ovens are available in various capacities, ranging from compact models for small kitchens to larger built-in ovens.

Steam oven styles:

Built-in steam oven: These ovens are designed to be installed in a dedicated niche in a kitchen cabinet. They have an elegant appearance and perfectly fit into the design of the kitchen.

Free-standing steam oven: Some models of steam ovens are self-contained and can be placed on a countertop or in any part of the kitchen without the need for built-in installation.

Combined steam oven: Combined steam ovens offer both the benefits of steam cooking and convection cooking. They are versatile and allow cooking a wide variety of dishes.

Renowned European manufacturers:

Honey

Bosch

Electrolux

Steam oven - Ovens

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