Sausage filler - Cooking preparation

A meat pusher, also known as a sausage pusher, is a kitchen utensil used to push ground meat or sausage preparation into a casing or envelope to form sausages. This tool is commonly used in the preparation of homemade sausages and allows to control the amount of meat and seasoning that is introduced into each sausage.

Use of meat pushers:

Preparation of the Sausage Mixture: Before using a meat pusher, it is necessary to prepare a sausage mixture by combining ground meat with seasonings and spices according to the desired recipe.

Filling the Pusher: The sausage mixture is placed in

...

... the cylindrical body of the meat pusher.

Hose attachment: The sausage casing or casing is attached to the conical tip of the utensil.

Pushing the Meat: By pushing the piston inside the cylindrical body, the meat is compressed and forced through the conical tip into the casing to form sausages.

Binding of sausages: Once the sausage is formed, it is tied at regular intervals with string or special ties.

Cooking or Storage: Sausages prepared in this way can be cooked immediately or stored for later use.

Sausage filler - Cooking preparation

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