Casserole dish - Pans

A skillet is a small kitchen utensil, often rounded or oval in shape, with a long handle. These pans are usually used for specific tasks such as cooking or preparing food in small quantities. Here is a description of the different styles of pans and some renowned European manufacturers:

Pan styles:

Stir-Fry Pans: Stir-fry pans are designed to sear and sauté food quickly. They have inclined sides to facilitate mixing and turning of ingredients. Stir-fry pans are commonly used to prepare dishes such as sautéed vegetables or meat.

Egg pans: Egg pans, also known as frying pans, are designed to

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WHITE LABEL - ensemble de 4 minis plats en porcelaine - Casserole Dish — WHITE LABEL

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WHITE LABEL - ensemble de 4 minis plats en porcelaine avec anses - Casserole Dish — WHITE LABEL

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WHITE LABEL - ensemble de 4 minis poêlons en porcelaine - Casserole Dish — WHITE LABEL

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... prepare eggs, omelets and other egg-based dishes. They usually have a non-stick surface to prevent the eggs from hanging.

Pancake pans: Pancake pans have a flat, shallow surface, ideal for making pancakes, pancakes and blinis. They are generally equipped with a non-stick coating to facilitate the turning of pancakes.

Sauce pans: Sauce pans are small pans with a long handle, ideal for preparing sauces, discounts and bottoms. They often have straight sides to facilitate the reduction of liquids.

Copper pan: Some pans are made of copper, a material appreciated for its exceptional thermal conductivity. Copper pans are often used to prepare delicate sauces.

European pan manufacturers:

From Buyer, Tefal, Mauviel...

Casserole dish - Pans

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