Egg mould - Moulds

An egg mold is a kitchen utensil designed to cook eggs in a specific and often decorative way. These molds are available in a variety of shapes and sizes, each with a specific use. Some common types of egg molds are:

Poached Egg Mold: This type of mold is designed for poaching eggs. It usually has a small cup-shaped cavity that keeps the egg during cooking in simmering water. The result is a poached egg with a well-formed white and a liquid yolk.

Hard-boiled Egg Mould Shaped: These moulds are designed to give hard-boiled eggs a specific shape when cooked.

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MONKEY BUSINEss - moule à oeuf soleil - Egg Mould — MONKEY BUSINEss

Sun-shaped egg mold

11.90 € approx.

... For example, there are star-shaped, heart-shaped or flower-shaped mussels to give hard-boiled eggs a decorative appearance.

Silicone Egg Mold: Silicone egg molds are flexible and non-stick. They are often used to bake eggs in the oven or to prepare steamed eggs. These molds are available in various shapes including circles and rectangles.

Boiled egg mould: This type of mould is designed to cook boiled eggs. It usually consists of small egg cups that hold eggs in place during cooking.

Fried egg mould: These are flat mussels designed to cook fried eggs evenly. These molds are often non-stick to facilitate the turning of eggs during cooking.

Scrambled Egg Mould: These moulds are designed to cook scrambled eggs evenly and keep them in shape.

Stuffed Egg Mold: These molds are designed to make stuffed eggs. They usually have small cavities that make it possible to create stuffed egg halves.

Egg mould - Moulds

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