Tie food - Cooking utensils

The term "food attachment" can refer to different types of devices or techniques used to attach or secure food together, usually in a culinary or food context.

The most common food tie is kitchen string, also called butcher string. It is used to clamp or tie pieces of meat, such as poultry, to maintain their shape during cooking. This allows for even cooking and better presentation.

When vacuuming food, special fasteners can be used to seal airtight bags. This keeps food under vacuum during the sealing process.