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    Tagine dish - Dishes

    A tajine dish is a traditional kitchen utensil used in North African cuisine, especially in Morocco. It is specially designed to prepare tagine dishes, which are slowly simmered dishes with meats, vegetables, spices and other ingredients.

    Tagine dish styles:

    Unglazed terracotta tajine: Traditional tajines are made of unglazed terracotta. They are known for their ability to conserve heat and distribute heat evenly. The walls of the base are often decorated with artistic motifs. The conical lid condenses the steam and drops the cooking juices on the ingredients to make them more tender and tasty.

    Enamelled terracotta tajine: Some modern tajines

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    Emile Henry - tajine - 32cm - Tagine Dish
    Emile Henry
    tajine - 32cm

    Ceramic Flame®, Dishwashers/Microwave/Oven/Gas, Halogen and electric hotplates, Lead-, Cadmium- and ...

    114€
    Esmaltaciones San Ignacio -  - Tagine Dish
    Esmaltaciones San Ignacio
    Price upon request

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    Emile Henry Staub Esmaltaciones San Ignacio ESPRIT CUISTOT
    ESPRIT CUISTOT -  - Tagine Dish
    ESPRIT CUISTOT

    In this natural ceramic tagine dish without heavy metals, cook your food slowly and at low ...

    14€
    ... are made of enamelled terracotta. Enamel adds a protective layer and facilitates cleaning, but it can slightly reduce the tagine’s ability to retain heat.

    Enamelled cast iron tajine: Although less common than terracotta tajines, there are enameled cast iron tajines that offer excellent heat retention and even heat distribution. They can be used on a variety of cooking surfaces, including induction hobs.

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