Sushi knife - Knives

A sushi knife is a specialized knife designed for the preparation of sushi and sashimi. The blade of the sushi knife is long, thin and straight, allowing you to cut thin and precise slices of raw fish and other ingredients used in Japanese cuisine.

The traditional sushi knife is made of carbon steel, which is hard, sharp and easy to sharpen, but also requires regular maintenance to prevent rust. Modern sushi knives can also be made of stainless steel, which makes them easier to maintain.

Sushi knives often have a wooden handle, such as magnolia, which is light and easy