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    Bain-marie saucepan - Casseroles

    A double boiler pan, sometimes called a double pot, is a kitchen utensil used to gently heat or cook food by exposing it to a soft, even heat.

    This method is commonly used to melt chocolate, prepare delicate sauces, heat preparations without burning them, or for pastry recipes that require cooking in a bain-marie.

    Here is a description of the different water bath pans, their styles, and some European manufacturers associated with this utensil:

    Traditional double boiler pan:

    The traditional double boiler pot consists of two parts: a bottom pot containing hot water and a top pot that rests inside

    ...
    Tellier Gobel -  - Bain Marie Saucepan
    Tellier Gobel

    The double boiler allows food to be gently cooked in vacuum-sealed airtight bags at mild ...

    Price upon request
    Lacor -  - Bain Marie Saucepan
    Lacor

    Containing: 1L 40 to 50oC Power: 50w

    26€
    Lacor -  - Bain Marie Saucepan
    Lacor

    Bath marie recommended to keep sauces, chocolate (to make your toppings and fondants), and make ...

    Price upon request
    HENDI -  - Bain Marie Saucepan
    HENDI

    this saucepan in Aluminium specially designed for water baths is 330 mm in diameter. It is not ...

    21€
    ... the bottom pot without touching the water.
    The top pan is often made of stainless steel, copper or glass, and it is used to contain the ingredients to heat or melt.
    Heating by indirect conduction of hot water in the lower pan ensures a smooth and even temperature.
    Ceramic double boiler pan:

    Ceramic double boiler pans are often used to prepare desserts such as crème brûlées.
    The inner pan is made of heat-resistant ceramic, while the outer pan is made of stainless steel or aluminum.
    Glass double boiler pan:

    The glass double boiler pans are transparent, making it easy to monitor the cooking or melting of ingredients.
    They are ideal for preparing sauces and creams.
    Some well-known European manufacturers of kitchen utensils, including water bath pans, include Le Creuset (France), De Buyer (France), Fissler (Germany), and WMF (Germany).

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