Traditional kitchen - Fitted kitchens

Cooking techniques: Traditional cooking techniques include baking, roasting, pan-frying, steaming, stewing and fermenting. These methods vary depending on the dish and the ingredients used.

Signature dishes: Each European country has its own traditional signature dishes. For example, France is famous for its refined cuisine with dishes such as coq au vin and ratatouille, while Italy is known for its pastas, pizzas and antipasti. Other examples include Spanish paella, British fish and chips, and German sausages.

Styles of traditional European cuisine :

French cuisine: French cuisine is famous for its sophistication and refinement. It features classic techniques such as béchamel sauce, hollandaise sauce and steaming. French dishes include boeuf bourguignon, coq au vin, quiche and crème brûlée.

Italian cuisine: Italian cuisine is appreciated for its simplicity and authentic flavours. Pastas, pizzas, risottos and antipasti are key elements of Italian cuisine, as is the abundant use of olive oil and cheeses such as mozzarella and parmesan.

Spanish cuisine: Spanish cuisine is varied due to the country's geographical diversity. Paella, Spanish tortilla, tapas and gazpacho are some of its best-known dishes.

Greek cuisine: Greek cuisine features fresh ingredients such as olives, vegetables, feta cheese and yoghurt. Souvlaki, moussaka and dolmas are popular Greek dishes.