Knife beak - Cutting and Peeling

The bird’s beak knife is a kitchen knife that owes its name to the curved shape of its blade that recalls the beak of a bird. It is also called "turning knife" or "fluted knife". The bird’s beak knife is often used to cut vegetables into balls or to hollow them out.

The bird’s beak knife is a common tool in professional kitchens, especially for the preparation of garnishes and decorations for dishes. The blade is usually made of stainless steel and the handle can be made of wood, plastic or metal.

There are many manufacturers of quality bird’s bill