Guillotine with Sausage - Various knives

A sausage guillotine is a kitchen tool designed to easily slice sausages, deli meats and other similar foods. It usually consists of a wooden base, a support to hold the sausage in place and a sharp stainless steel blade.

To use a sausage guillotine, the sausage is placed in the holder and held in place. Then simply slide the sharp blade through the sausage to get even slices. Sausage guillotines can be adjustable in terms of cutting thickness, and some are equipped with finger protection to prevent accidental cuts.

Sausage guillotines are often used in restaurants, wine bars and parties