Weber Bbq

In 1952 George Stephen likes to organize large meals with beautiful grills. Worker in the Weber Brothers Metal Works factory, he once imagined the "perfect" barbecue, resistant, efficient and usable no matter the weather. This innovation takes the form of a sphere. The lower part became the tank which is used for the grates and the embers while the upper part, the lid is equipped with aeration for a perfectly controlled cooking. Since 1952 the brand enriches its catalogue constantly thanks to the creation of accessories but especially with many technology innovations making their barbecue always more efficient. Weber develops electric, charcoal and gas barbecues in resistant materials such as cast iron and enamelled steel.