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    Kitchen string - Cooking utensils

    Kitchen twine, also called food twine or butcher twine, is a material used in cooking to tie and hold together different ingredients when preparing dishes. It is commonly used to bind meat, poultry, fish or vegetables to maintain their shape during cooking, or to assemble roasts, paupiettes and other culinary preparations.

    Uses of kitchen string:

    Meat binding: Kitchen twine is often used to tie pieces of meat, such as roasts or paupiettes, so that they retain their shape during cooking.

    Poultry Tying: When cooking poultry such as chicken, turkey or duck, the string is used to keep the wings and

    ...
    ... legs close to the body, allowing for even cooking.

    Ingredient Blending: It can be used to hold ingredients together when preparing stuffed dishes, such as stuffed vegetables.

    Preparing garnished bouquets: In the preparation of broths and sauces, string is used to group aromatic herbs and spices in a bouquet garni.

    Cooking in Foil: When cooking in foil (wrapped in foil or parchment paper), string can be used to keep packages closed.

    Decoration: Sometimes kitchen twine is used for decorative purposes, especially in food presentation.

    Features of the kitchen string:

    Material: The kitchen string is usually made of cotton, linen or polyester food.

    Size and thickness: The kitchen string is available in different sizes and thicknesses to suit different types of ingredients and cooking needs.

    Heat resistance: The kitchen string must be able to withstand the heat of the oven without breaking or melting.

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