Fishbone tongs - Cooking utensils

An edge pliers, also known as fish edge pliers, is a kitchen tool specially designed to remove the edges of fish. It is used to extract the small bones that can remain in the flesh of the fish after cutting and cleaning. This clamp is particularly useful for preparing fish fillets without the risk of leaving unwanted bones in the final dish.

Here are some common features and functionality of an edge clamp:

Fine and sharp jaws: The jaws of the edge pliers are usually thin and sharp, which makes it possible to accurately grasp fish bones without damaging the