Braising pan - Casseroles

Braiser is a versatile kitchen utensil used to braise, slow cook or simmer food over low heat. It is usually equipped with a well-fitted lid to retain heat and moisture, which helps to preserve the tenderness of meats, develop flavors and get tasty dishes.

Enamelled cast iron braiser:

Enamelled cast iron braisers are very popular in Europe for their excellent heat retention and uniform heat distribution.
They are coated with a layer of enamel inside and outside, making them easy to maintain and resistant to corrosion.
These braisers are available in a range of attractive colors.
Notable European manufacturers: Le

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... Creuset (France), Staub (France), and Emile Henry (France).
Stainless steel braiser:

Stainless steel braisers are appreciated for their durability, corrosion resistance and modern appearance.
They have sturdy handles for easy handling and are often compatible with all heat sources, including induction.
Renowned European manufacturers for stainless steel braising: WMF (Germany), Fissler (Germany), and Silit (Germany).
Copper braiser:

Copper coals are less common but are highly prized for their excellent thermal conductivity.
Copper allows precise temperature control and uniform heat distribution.
Usually, the inside of the copper braiser is lined with a stainless steel layer to prevent any chemical reaction with food.
European manufacturers specialized in copper braisers: Mauviel (France) and Buyer (France).

Braising pan - Casseroles

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