Butchers knife - Cutting and Peeling

The butcher knife is a kitchen knife designed to cut raw meat into smaller portions for sale or for culinary preparation. It is also used to remove bones and hard parts of meat.

The butcher knife is characterized by a wide and thick blade that can have a length of up to 30 cm. The blade is usually made of stainless steel or carbon, and can be straight or slightly curved. The handle is often made of wood or synthetic material, and should provide a comfortable and safe grip.

There are several types of butcher knives, each designed for specific

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Victorinox - - Butchers Knife — Victorinox

Victorinox Fibrox Butcher Knife selected by the ProCouteaux teamThe fibrox material is non-slip and ...

47€

Triangle - - Butchers Knife — Triangle

To be original by creating bits of oval fruit! This Parisian spoon allows you to create small oval ...

9 € approx.

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Arcos Butchers knife Cutting and Peeling Kitchen Accessories |

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Kitchen Accessories Cutting and Peeling Butchers knife

Cedric Rolly Armes Anciennes - - Butchers Knife — Cedric Rolly Armes Anciennes

ORIGINAL BOWIE FABRICATION WESTERN USA REF B 10-517 Original BOWIE western-made USA, rosewood handle ...

500 € approx.

KAI - - Butchers Knife — KAI

Knife This 23 cm Japanese slice knife (MGC-0404) is ideal for lifting fillets, cutting meat and fish ...

248€

Sanelli - - Butchers Knife — Sanelli

Knife sliced Rigid knife, to slice raw meats.

54€

Jero - mt090803 - Butchers Knife — Jero

11.11 € approx.

... tasks. For example, the boning knife is used to remove bones from the meat, while the skinning knife is used to remove skin and layers of fat.

The butcher knife is manufactured by many brands, such as Wusthof, Victorinox, Global and Zwilling, and is an indispensable tool for any professional or amateur butcher.

Butchers knife - Cutting and Peeling

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