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    Chocolate mould - Cooking utensils

    A chocolate mould is a container specially designed for making handmade chocolates and sweets. These moulds are available in a variety of shapes, sizes and patterns, allowing both amateur and professional chocolatiers to create personalized and decorative chocolates.

    Chocolate moulds are usually made from food plastic, silicone or polycarbonate.

    Characteristics and Use of Chocolate Moulds:

    Shapes and Patterns: Chocolate molds can have various shapes, ranging from classic shapes like hearts and stars to more complex shapes like animals, objects or geometric patterns.

    Assorted Sizes: They are available in different sizes, allowing to create candies of different proportions.

    Materials: Chocolate moulds

    ...
    ... are made from food-safe materials such as plastic, silicone or polycarbonate. Polycarbonate is often used for professional molds because of its durability.

    Flexibility (for silicone molds): Silicone molds are flexible, making it easy to remove the chocolate from the mold without breaking it.

    Creativity: Chocolate moulds allow chocolatiers to create personalized treats with varied toppings, colors and textures.

    Easy Demoulding: The moulds are designed to facilitate the demoulding of chocolates without damaging them.

    Chocolate Mould Manufacturers:

    Lékué: This Spanish brand is known for its silicone products, including chocolate moulds, which offer great flexibility and ease of demolding.

    Silikomart: Based in Italy, Silikomart offers a wide range of high quality silicone molds for the creation of chocolates and confectionery.

    Decora: An Italian brand renowned for its pastry and confectionery products, Decora offers a variety of chocolate moulds.

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