Chocolate grinder - Cooking mills

A chocolate grinder, also known as a "cocoa grinder" or "cocoa and chocolate grinder", is a specially designed equipment for grinding roasted cocoa beans into a smooth chocolate paste, usually called "cocoa liquor". This paste can then be used to make artisanal chocolate, culinary preparations and chocolate-based drinks.

Chocolate grinders are widely used in the chocolate industry and by artisanal chocolatiers to prepare chocolate from scratch.

Characteristics and Features of a Chocolate Grinder:

Stone grinding wheels: The chocolate mills are equipped with stone grinding wheels (usually granite) that turn against each other to grind the cocoa beans into chocolate paste.

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... The stone wheels preserve the aromas and flavors of cocoa.

Grind Adjustment: Some mills allow you to adjust the distance between grindstones to get the desired chocolate paste texture, ranging from coarser dough to finer dough.

Cooling: The chocolate grinders are designed to maintain a low temperature during grinding, thus avoiding overheating of cocoa which could alter the flavors.

Capacity: Mills may vary in terms of grinding capacity, some of which are intended for domestic use while others are designed for larger volumes in commercial chocolate making.

Manufacturers of Chocolate Mills in Europe:

CocoaTown: A Belgium-based company that makes chocolate mills for artisanal chocolatiers, offering milling capacity and adjustment options.

Selmi: An Italian brand renowned for its chocolate factory equipment, including chocolate mills.

Molino Chocolat: A Spanish brand specialized in the manufacture of quality chocolate mills for professionals and chocolate lovers.

Chocolate grinder - Cooking mills

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