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    Maize pick - Tongs and skewers

    A corn woodpecker, also known as a beaker, is a small utensil used to hold and handle hot corn. It is specially designed to facilitate the handling of the ear and avoid burning fingers during its tasting.

    Corn spikes are generally made of stainless steel, wood or plastic. They are elongated, with a pointed end and another extended end or handle-shaped for easy grip.

    To use a corn pick, gently push the pointed end into the end of the cooked corn cob. This allows you to hold it firmly while keeping your fingers away from the heat. You can then

    ...
    ... taste the corn cob by turning or biting it while holding it with the woodpecker.

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