Cooking string. - Various

The term "kitchen wire" can refer to different types of wires used in cooking for various tasks. Some common types of kitchen wires and their uses include:

Food Wire or Roast Wire: This is a cooking wire specially designed to tie pieces of meat, such as roasts, poultry or paupiettes. It is used to keep the meat in shape during cooking and to prevent it from disintegrating.

Roast String: Similar to food thread, roast string is used to tie roasts, poultry and other culinary preparations to keep them together during cooking.

Cooking thread for trussing: Trussing is a culinary technique

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Lacor - - Cooking String. — Lacor

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... consisting of attaching ingredients, such as herbs, spices or slices of bacon, on the surface of a piece of meat to add flavor and keep ingredients in place while cooking.

Cheese Cutting Thread: As described above, it is a thread used to cut thin, uniform slices of cheese without crushing the texture.

Bread cutting wire: This type of wire is used to cut bread and chopsticks into clean slices without crushing the crumb.

Kitchen twine for decoration: Sometimes colored twines or fine threads are used for food decoration, including tying herbs or creating decorative patterns on cakes or dishes.

Cooking string. - Various

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