Fish knives - Cutting and Peeling

Fish scissors, also known as fish scissors, are specially designed kitchen tools for cutting, boning and preparing fish accurately and efficiently. They are equipped with special blades that allow working with the bones, scales and delicate flesh of the fish without damaging it.

Common uses of fish scissors:

Boning: Fish scissors are used to boning fish by cutting along bones and bones.

Scale removal: They can also be used to remove scales from fish before cooking.

Precise cut: The fish scissors allow a precise and delicate cut of the flesh, which is particularly useful for removing fillets.

General Preparation: In