Claude Dozorme

Since 1902 the company Claude Dozorme has steadily to sublimate a bold cutlery. The mark Claude Dozorme says its creative bias through a unique cutlery in its kind. Steel cutting, grinding, polishing, assembly the key steps in manufacturing a Claude Dozorme stamped product have not changed for over a century. Over this time though, the knife-making trade has incorporated new methods, allied with the emergence of new technologies, to obtain products knives, forks or even champagne sabres that are both avant-garde and artisanal, and boast unrivalled quality.