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    Pie pan - Various kitchen and cooking items

    Tourtière is a traditional dish of European origin, particularly popular in countries like France, the United Kingdom, and the Nordic countries. It is also known by different names and takes various forms depending on the region. Here is a general description of the tourtière and some of the associated European styles and manufacturers:

    General description of the tourtière:

    Pie is a pie or pate-shaped dish, which is usually made up of a dough-based crust (usually broken or puff pastry) and a filling made from meat, fish, vegetables, or fruits. The pie can be served as a starter, main course, or

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    Greggio - cake plate art 19850272 - Pie Pan
    Greggio
    Price upon request
    Peugeot - appolia - Pie Pan
    Peugeot
    appolia

    Renowned for its resistance to thermal shocks, ceramic is the traditional material to make your ...

    36€
    Emile Henry - plat long - Pie Pan
    Emile Henry
    plat long

    Long pie dish, Make long and thin pies as well as thick quiches and clafoutis. Length /Diameter (out ...

    32€
    Au Reflet du Temps -  - Pie Pan
    Au Reflet du Temps
    Price upon request
    ... dessert, depending on its filling.

    Pie Styles:

    Tourtière française: In France, tourtière is often associated with traditional meat dishes, such as tourte, which is a tourtière with crusted meat. The pie can also be sweet, like apple pie.

    British pies: In the UK, pies are varied and can include meat pies, vegetable pies, or even fruit pies for dessert. Meat pies are sometimes called "pies" and are often served with mashed potatoes and vegetables.

    Northern pie: In Nordic countries such as Sweden and Finland, the pie can take the form of meat "pâtés" or fish pies, usually served with potatoes and cream sauce.

    Sweet pies: Sweet pies are often served as dessert and can include toppings like fruits, berries, nuts, or even chocolate. In Europe, they are commonly called "pies."

    European manufacturers of meat pies:

    Le Creuset 

    Emile Henry 

    Le Moulinex 

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