Flavoured infusion - Gastronomy

A fragrant infusion is a drink obtained by infusing natural ingredients such as flowers, leaves, herbs, fruits or spices in warm water. This method releases the flavors, aromas and benefits of the ingredients into the liquid, creating an aromatic and delicious drink. Fragrant infusions are valued for their soothing taste and potential to offer health benefits.

Examples of Ingredients for Scented Infusions:

Tea: Tea leaves, whether black, green, white or fruit, can be infused to create a variety of fragrant infusions.

Herbs: Mint, chamomile, thyme, lavender and other aromatic herbs are commonly used for infusions.

Flowers: Rose petals, jasmine flowers,

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... calendula and other edible flowers add a delicate and fragrant touch to infusions.

Spices: Cinnamon, ginger, cardamom and other spices can be added to create spicy and warm infusions.

Fruits: Citrus fruits such as lemons, oranges, berries and apples can be used to infuse a fruity flavor in water.

Flavoured infusion - Gastronomy

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