Various kitchen and cooking items - Cookware

Pie dishes are similar to cake tins, but have lower sides and are specially designed for baking sweet or savoury pies.
Cocotte :

Cocottes are enamelled cast iron or ceramic containers with airtight lids. They are ideal for slow cooking, braising and preparing simmered dishes.
Roasting trays :

Roasting trays are shallow metal trays used for roasting meat, vegetables or poultry in the oven.
Materials of "miscellaneous kitchen" cooking utensils:

Metal :

Metal utensils are often made of stainless steel or aluminium. They are durable, heat conductive and easy to maintain.
Glass:

Glass dishes are perfect for baking, as they allow you to keep an eye on the cooking process. They are heat resistant, but can shatter in the event of thermal shock.
Ceramic:

Ceramic, particularly glazed ceramic, is used for casseroles and oven dishes. It distributes heat evenly and retains heat well.
Enamelled cast iron :

Enamelled cast iron casseroles are ideal for slow cooking and braising. They are renowned for their ability to retain heat and distribute it evenly.
Renowned European manufacturers:

Le Creuset (France):

Le Creuset is famous for its high-quality glazed cast iron casseroles and glazed ceramic cookware.
Emile Henry (France):

This French brand produces a range of high-quality ceramic dishes suitable for oven and barbecue cooking.
Pyrex (France):

Pyrex is renowned for its heat-resistant glass dishes, perfect for cooking and preserving food.