Butcher's saw - Cooking utensils

The butcher’s saw is a specialized tool designed to cut meat into slices, pieces or carcasses while crossing bones and joints. It is mainly used in the meat industry to prepare a variety of meats, from cuts of beef to poultry to pork.

The butcher saw allows meat professionals to make precise cuts and maximize the use of each part of the animal.

Practical Uses:

Meat Preparation: It is used to cut carcasses into more manageable pieces, to slice ribs, steaks, poultry pieces and other pieces of meat.

Meat Maximization: The butcher saw allows professionals to recover meat around the